For two eggs, I just use
2 table spoon of Flax Seed and add
1/4 cup of warm water.
Mix together and let it sit until the water is absorbed, or it becomes thick. The water needs to be more on the hot side than cool. So make sure it is warm.
People ask me so often 'so, what can you eat'. This is about my journey through learning how to cook with a long list of allergies and food intolerances in my family.
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