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So, What Can You Eat?

People ask me so often 'so, what can you eat'. This is about my journey through learning how to cook with a long list of allergies and food intolerances in my family.

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    Fried Rice and Plantain Stir Fry

    Tuesday, June 25, 2013 | Adzele at 5:29 PM | Labels: African Fusion, chicken, gluten free living, plantains, recipes, rice
    Ingredients: 4 cups of rice 1/2 of salt 1 table spoon of olive oil 1/3 cup of cut onion 3 plantains 1 cup of grape seed oil or rice ...
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    Mimi's Rice Burger

    Wednesday, June 12, 2013 | Adzele at 6:04 PM | Labels: Lunch, recipes, rice, Tip
    This one is my daughter's creation. They all insisted that I post it. So here we go. She has food sensitivity to chicken and most of...
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    Beignet

    Monday, June 3, 2013 | Adzele at 6:31 PM | Labels: African Fusion, baking, Dessert, Gluten Free Flour, Snack
    If you grew up with me, you know how much I love beignets. In school, I will spend all my lunch money on beignets...before lunch. I absol...
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