Normally I will use
1 cup of apple sauce (organic or at least GMO free and unsweetened), room temperature
1/2 cup of olive oil
1/4 of really warm water
1 table spoon of baking powder
Mix it well together and add it to the flour
* If you use Agave, you can add it to the mixture before adding it to the flour.
***Keep in mind that this usually goes with a minimum of 3 cups of Adzele's GF flour.
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