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So, What Can You Eat?

People ask me so often 'so, what can you eat'. This is about my journey through learning how to cook with a long list of allergies and food intolerances in my family.

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    Butternut Squash Raisin Rice

    Sunday, August 4, 2013 | Adzele at 6:06 PM | Labels: African Fusion, Dinner, gluten free living, recipes, rice
    This is my new favorite. 1/3 cup of grape seed oil 2 table spoon of turmeric 1 tea spoon of salt 1 tea spoon of black pepper 1 tea s...
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