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So, What Can You Eat?

People ask me so often 'so, what can you eat'. This is about my journey through learning how to cook with a long list of allergies and food intolerances in my family.

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    Rice Pudding

    Saturday, February 16, 2013 | Adzele at 7:30 PM | Labels: African Fusion, breakfast, Dessert, recipes, rice
    Ok, we used to eat this back home, except we would put couple table spoon of condensed milk in it, oooohhhhhh YUMMM!!!! Now I cannot have ...
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    Adzele's GF Teff Mix

    Wednesday, February 13, 2013 | Adzele at 1:46 PM | Labels: baking, Gluten Free Flour, recipes
    I use this mix for pastry, anything that I need to roll, like pizza crust, pastry tart, cookies, pie crust and such. It is pretty much the s...
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    GF baking and Egg Replacer

    Tuesday, February 12, 2013 | Adzele at 6:45 PM | Labels: baking, Gluten Free Flour, recipes
    I use this one in all the 'sweet' baking, the desserts. Normally I will use 1 cup of apple sauce (organic or at least GMO free an...
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    Is that really chicken you are eating...GMO!??

    Monday, February 11, 2013 | Adzele at 8:32 PM | Labels: allergy, Health, medical
    Scene From Space Ball For some reason when I think of GMO - Genetically Modified Organism -  I think of that scene in Space Ball, when t...
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    Spinach and Kale Stew

    Saturday, February 9, 2013 | Adzele at 2:15 PM | Labels: African Fusion, Home Remedy, recipes, vegetables
    Spinach and Kale Stew What to eat, when you cannot eat anything.  Every now and then, my stomach gets too sick to handle food, well I...
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    Sugar Enzymes

    Tuesday, February 5, 2013 | Adzele at 7:19 PM | Labels: Health, medical
    Sucrose structure formula (table sugar) Don A. Carlson  09-26-07 Why is it that each time I leave the doctor's office I feel defe...
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    Guar Gum or no Guar Gum

    Monday, February 4, 2013 | Adzele at 8:10 PM | Labels: baking, Gluten Free Flour, Health, medical
    I go back and forth on whether or not to use Guar Gum in my gluten free baking. Ofcourse with every thing you use, there are positives and...
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Popular Posts

  • Guar Gum or no Guar Gum
    I go back and forth on whether or not to use Guar Gum in my gluten free baking. Ofcourse with every thing you use, there are positives and...
  • Butternut Squash Raisin Rice
    This is my new favorite. 1/3 cup of grape seed oil 2 table spoon of turmeric 1 tea spoon of salt 1 tea spoon of black pepper 1 tea s...
  • Cook to order - Plate of rice, no chicken !
    For a while now, I resisted cooking different food for each person in my family. I was determined to cook one meal and call it a day. So I...
  • How to choose a supplement
    There is a lot, lot, and lot of supplements out there, ranging from cheap to EXPENSIVE from highly chemical ones to whole food ones. So ho...
  • Yellow Rice with Peas and Carrots
    Ingredients: (organic, especially the chicken) 3 cups of rice 2 table spoon of oil a small package of chicken breast half of a medium...
  • Homemade Eczema cream Video Part 3 and 4
    Here are more videos Part 3 Part 4
  • Waffles
    Gluten Free  WAFFLES  Ingredients: 3 cups  Adzele's GF All Purpose Baking Mix  1 tea spoon of salt 1 tea spoon of baking s...
  • Adzele's GF All Purpose Flour Mix
    For my all purpose cooking and baking I usually use this combination of flour. Like I mentioned in another post, I am trying to eat less ri...
  • Quick Lunch - Guacamole, Salmon Burger with Fried Zucchini
    All right summer is busy, but here is something quick you can put together.  For the Fried Zucchini please, check this link. I previo...
  • Sugar Enzymes
    Sucrose structure formula (table sugar) Don A. Carlson  09-26-07 Why is it that each time I leave the doctor's office I feel defe...

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